This year, we have the festival tour Amdo 2010 Losar and Monlam  (Repkong—Labrang ) Tibetan New Year in Qinghai and Gansu provinces.

As you may know that Tibet is different from Tibetan area, and below is the picture we took in 2007 about the Sichuan Tibetan area.

Well it would be better to show than to say.

[mappress][mappress]

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Ok, today’s new topic will be ” chicken soup” i made this afternoon.

1. Thaw the chicked meet from the refrigerator,
2. dip the chicken meat into the water (clean rice water) about 15 minutes,
3. clean the chicken meat with the cold water and dip them into the wine sauce and also add the ginger.about 10 minutes.and wash  the meat with cold water again.
4. put all the meat in to the boiled water and boil it for 5 minutes.
5. Get the checken meat out and put in to cold water.
6. Pour a little oil in to the pan and fry the Chicken meat about 2 minutes.
7. Add cold water into the pan to boil it with the chicken. I add some peper as well as some wine sauce. I also put the Mint tea bag to boil together with big fire.
8. And later turn down the fire and boil the soup about 3 hours.

Beside the above, i also use the electric cooker made the Yin’er Soup. And since it’s process is not so complex, i will not bore to wirte it.

OK~i think it’s a nice begining!