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“Xishuangbanna, with an area of 20,000 square kilometers, is located in the south most corner of Yunnan province at 21°10′～22°40N and 99°55′～101°50′E. It is neighboring Myanmar Laos, Thailand and Vietnam, with a boundary of 966.3 kilometers. It is a bright pearl of southwest China, beautiful, rich and miraculous, with Lancangjiang River (Mekong River, praised as the oriental Danube) passing through from north to south. There are three state ports, one provincial port, and six highways, one of which connects Laos and Myanmar, forming an Omni bearing transport network on water, land and air.

It has a population of 840,000, among which Dai minority takes 28.8%, Han 25%, Hani 19.04%, nine other Ethnic Groups 24.76%. Xishuangbanna … [ View Details ]”

“Mainland China blends into sub-tropical Southeast Asia as you approach the southernmost tip of Yunnan Province and enter into the region of the Xishuangbanna Dai Autonomous Prefecture. Here, lowland rice fields along the banks of a broad Mekong River are bisected by rolling hills covered in virgin rainforest and interspersed with isolated communities of Dai, AiNi (Hani), and Bulang minority peoples. The diversity of cultures is in this area is nothing short of amazing, and walking between villages becomes like crossing international borders, where entire languages, customs, diet and architecture all change widely within a span of a mile or less.

On this journey, we focus on exploring the intriguing southern region of Xishuangbanna, starting from the prefecture capital of Jinghong and then traveling to the vibrant Dai markets of Galanba (one of the liveliest such markets in Yunnan). We next undertake a 2 day hike through primal rainforest and during which we come across delightful villages belonging to various Dai, Hani and Bulang tribes. As we trek from village to village, we see local markets bustling with native women in colorful embroidered ethnic clothing, and watch them barter for rice and spices. We study the traditional style architecture used in different villages, built with palm, bamboo and other local materials and in observance of each tribe’s native customs and beliefs. Waving to farmers hard at work, we watch their young children play in the sugarcane fields, and drop in on teenage monks studying in Burmese and Dai languages. We also find an opportunity to dine and converse with a local minority family, and spend a night in their home. This journey is intended as an adventurous excursion, filled with enchanting moments of gorgeous subtropical scenery and the vibrant colors of ethnic minority daily life. At the same time, it also focuses on gaining a deeper and more personal insight into the underlying social, cultural, and environmental factors that affect the rural people of this remarkably dynamic landscape.” from China  Travel

Before i wrote this log, many people have visit this magical place-Xishuangbanna. So i just quote one of them on above to show you the overview of Xishuangbanna.  Then next, i will use pictures to show you the real Xishuangbanna in my eyes.

Xishuangbanna Local market:

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During our Tomb-sweeping day (Chinese traditional holiday), I arrive Jinghong, capital of Xishuangbanna Dai Autonomous Prefecture. In the first day, i visit the local market, yes, it’s very interesting to do this because you will get the first hand news from the local market which can show the real dailylife of the people there.

One of the famouse Xishuangbanna Dai Minority flavor is Barbecue “Shao Kao”. This cusine, it’s very different from the normal Barbecue, because in Chinese Shao & Kao are different cooking style. “Shao” is much like boil while is much like roaste.

You can find out many many kinds of raw material (vegetable and meats) on the Barbecue stall. And the air around the stall was filled with the aroma and tempt the appetite.

For details please visit Xishuangbanna Food

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